Our Products

Enhancing Food Quality

Used as an acidulant to adjust the pH of foods in order to improve and make it last longer.
Inhibits microbial growth where bacteria and mold thrive in sugary foods and beverages and therefore increases foods shelf life.
Use in meat processed to stabilizer meat texture in processed meats and increase shelf life.

In Food Additive

Degumming Palm Oil

Bacteria Control

Nutrition in Animal Feed

Food Protein

Carbonated and Non-Carbonated Drinks

Commonly used as a food additive, primarily as a sequestrant, emulsifier, and stabilizer to improve the texture and consistency of processed food products, prevents crystallisation in canned milk, and enhances the quality and appearance of certain dairy products.
Used in water treatment processes as a dispersant and scale inhibitor.
Used in detergents and cleaning agents with its ability to bind calcium and magnesium ions aids in water softening and prevents the formation of mineral deposits on surfaces and fabrics.
Used in textile processing as it acts as a dispersant and levelling agent, ensuring even dye distribution and preventing colour bleeding during fabric treatments.
Prevent the deposition of calcium-based scale on machinery and equipment in the paper and pulp industry
Act as a pH regulator and stabilizer in cosmetics and personal care items and sequestering agent in cleaning agents and detergents.

Carbonated and Non-Carbonated Drinks

Food Protein

Anti-Discoloration (Dyeing)

Anti Discoloration (Foods)

Emulsifying Fats

Prevent Oxidation (Sequestrant)

Food Texturiser

Prevent Oxidation (Sequestrant) Whiteners

Corrosion and Scale Inhibitors

Cleaning Additive for Alkaline Detergents